This recipe is super cute and requires only 20 minutes from beginning to table.
Rudolph Pancakes
Serves: 4 | Prep: 0:10 | Cook 0:10
Ingredients
- 1 cup (250ml) milk
- 1 egg, lightly beaten
- 1 cup (150g) self-raising flour
- 2 tbsp butter
- 4 rashers streaky bacon
- 4 white marshmallows
- 8 dark choc chips
- 4 strawberries
Method
- Make a basic pancake batter by whisking together milk and egg in a large bowl.
- Sift over flour and whisk until smooth.
- Melt 2 teaspoons butter in a large frying pan.
- Pour in batter to form one large circle, one smaller circle and two triangles for ears. Cook for a couple of minutes until bubbles form, flip and cook for a further minute until cooked through. Remove and keep warm.
- Repeat with remaining ingredients.
- Cut bacon rashers in half and cook until crisp.
To arrange Rudolph
- Place the large pancake on a plate.
- Place smaller pancake on top.
- Position rashers for antlers and the triangular pancakes for ears.
- Decorate with marshmallow eyes and strawberry nose.
- Cut marshmallows in half. Press a choc chip into the centre of each half.
(Source: http://www.kidspot.com.au/)
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